书体:
色彩:
浅设色装裱形式:
轴创作时间:
明穆宗隆庆四年(1570)文字类型:
质地:
本幅纸释文:
印记资料:
鑑藏宝玺:乾隆御览之宝题跋资料:
题跋类别:作者款识;作者:钱谷;题跋位置:本幅;款识:惠山煮泉图。庚午(西元一五七○年)冬十二月九日。写于望亭道中。钱榖。;书体:行书;全文: 印记:钱氏叔宝、悬磬室、吴越王裔、世外玄赏主题:
主要主题:人物官员(臣)1人主要主题:人物高士(士人、隐士)士人3人主要主题:树木松 ;次要主题:山水溪涧、湍泉溪涧;次要主题:树木竹 ;其他主题:树木寒林.枯树枯树;其他主题:树木柏 ;其他主题:树木 ;其他主题:建筑井 ;其他主题:山水 ;其他主题:器用 水桶.炉;其他主题:器用扇 ;其他主题:器用饮食器茶具.茶杯.茶壶.茶盘;其他主题:人物侍从(侍女、童仆)童仆3人;其他主题:佛道人物僧(和尚、尼姑)和尚1人技法:
写意 皴法 人物衣纹描法(匀称线条)参考资料:
收藏着录: 石渠宝笈续编(御书房),第四册,页2003 收藏着录: 故宫书画录﹝卷五﹞,第三册,页401-402 收藏着录: 故宫书画图录,第八册,页105-106 内容简介(中文): 钱谷(西元一五○八-一五七八年),字叔宝,自号磬室。此图绘于隆庆四年(一五七0),记录与友人于无锡惠山汲泉煮茗雅事。一小仆人汲方池惠泉,另二人松下煽火备茶。 惠山泉甘冽可口,自被唐代陆羽评为「天下第二泉」以来,声名不绝,之后宋代蔡襄、苏轼等都品嚐过惠泉水,宋徽宗还把惠泉列入贡品。明代居苏州文人常聚此地赏泉烹茶,作诗绘画。 内容简介(英文): Ch'ien Ku did this work in 1570 as a record of an elegant gathering with friends on a trip to Mt. Hui in Wu-hsi to gather spring water for brewing tea. An attendant gets water from a hexagonal well at the Hui Spring and two others are below a pine tree fanning flames to prepare tea. The spring water at Mt. Hui is famous for its fine and clear taste. It has been praised since the T'ang tea connoisseur Lu Yü called it “the second spring under heaven”. In the Sung, the renowned Ts'ai Hsiang and Su Shih were among those who went to taste Hui spring water. Emperor Hui-tsung even had it included as tribute to the court. In the Ming, Soochow scholars often gathered there to taste the water and appreciate tea, writing poems and paintings on the subject.